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Classroom Footwear Safety Requirements

 
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​In line with Workplace Health and Safety (WH&S) requirements, and the PRSHS 2020 subject selection booklet, students must wear covered, non-porous footwear when undertaking cooking activities in school kitchens and when working in design technology workshops. Students will be unable to participate in the activity if the WH&S guidelines are not met.

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Last reviewed 10 February 2020
Last updated 10 February 2020